‘It’s more exciting than ketchup!’ How chilli crisp became the hottest condiment – and how to make your own

Chilli crisp has taken the culinary world by storm, and it’s easy to see why! This spicy, crunchy condiment, especially popular in the UK, is made by pouring hot oil over chili flakes and fresh ingredients, creating a flavor explosion. With its versatility, it’s being used in everything from dumplings to desserts, making it far more exciting than ketchup. The rise of independent producers shows just how much people crave authentic flavors, and it’s a fun time to dive into making your own version at home!