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How English bubbles took on Champagne
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How English bubbles took on Champagne

So, a surprising bottle of English sparkling wine inspired Cherie Spriggs and Brad Greatrix to leave Canada and join Nyetimber, where they now lead winemaking. Once met with raised eyebrows, English fizz has become a sought-after luxury, with Nyetimber among its top names. Warmer conditions are helping vineyards expand in southern England, even as heat and drought put pressure on Champagne growers and their harvests. This season’s early grape picking and demanding hand harvest show both the promise and the challenges behind the UK’s growing wine industry.
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