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What you eat before age 2 may affect your health 70 years later

So, it turns out that what you eat before you turn two can have a lasting impact on your health decades later! A fascinating study found that children who had less sugar exposure in their early years were less likely to develop various cancers and showed signs of slower biological aging. This is all linked to the unique sugar rationing in postwar Britain, which created different sugar experiences for kids born just months apart. It's incredible to think that our early food environment can shape our diets and health for a lifetime!
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