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Researchers unveil sustainable spirulina solution to vitamin B12 deficiency

I find it absolutely fascinating that scientists have developed a way to grow Spirulina that produces active vitamin B12, comparable to beef! This breakthrough could really help tackle the global vitamin B12 deficiency affecting over a billion people. By using advanced biotechnology and controlled light conditions, they've created a carbon-neutral, nutrient-rich Spirulina. It’s exciting to think about how this could provide a sustainable alternative to traditional animal sources of vitamin B12.
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